Catering - Mains & Proteins

Seared chicken, andouille, celery, peppers, and Cajun spices. DF

GF, DF

GF, DF, VG, V

Mixed fresh seafood, celery, peppers, and Cajun spices. DF

GF, DF, VG, V

Mixed vegetables, celery, peppers, and Cajun spices. GF, DF, VG, V

GF, DF, VG, V

Shrimp and andouille seared and served over cheese grits. GF

Pan-seared chicken and fettuccine pasta in creamy Cajun sauce.

Fettuccine with shrimp, cod, calamari, mussels, clams, and creamy Cajun sauce.