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Po'Boys of The Hill

About Po’Boys Kitchen

“Good food is one that is made with passion and accompanied by friendly people.”


Po’Boys Kitchen serves southern style, homemade tastes made with love (Yep! sometimes love means butter!). We value hard work and our guests` happiness. We would like to create the best tastes and memories that you take with your delicious food order!


It could not be a better time to start a new journey in the midst of a global pandemic in 2020! Po’Boys Kitchen opens its doors to serve family-style oriented, nicely seasoned, spicy, crispy delicious food! At Po’Boys Kitchen, we are hoping to be part of Potrero Hill to evolve, learn, teach, change, and improve altogether. With the exception of touching each other’s fries, touching each other’s lives, souls, while sharing a joyful moment.


About the Owner

Metin Yalcin has been part of Potrero Hill since 2009. He first started working at “Pera”, one of the former iconic family-owned restaurants on The Hill. After happily being part of this beautiful community, cooking and serving food for 11  years here, Pera served it’s last plate in mid 2020. Metin decided to launch his long term dream of operating & cooking in a small, southern-inspired kitchen and that is how Po`Boys Kitchen came to life! Metin says `Everybody should cook what they also love to eat. I am cooking and serving what I love to eat.`

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A Few Words About Us

Serving Best Bbq And Steaks Since 1984
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Free WiFi For Everyone

Ask for password to any staff

Our Food Policy

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Our Core Values

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Renowned Chefs

Meet The Taste Experts

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Careers

Be a Part of Our Restaurant

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