Main Courses

SEARED CHICKEN
-OR-
MIXSEAFOOD +$6
W/ CREAMY CAJUN SAUCE,
BEST PART? IT SERVES IN A PLATE!

SAUTEED AND BAKED BLACK MUSSELS IN WHITE WINE LEMON GARLIC SAUCE, TOPPED WITH HOOP CHEESE

ANGUS BEEF-or-VEGGIE PATTY BURGER W/ LETTUCE, TOMATO, PICKLES AND CAJUN SPICES. HAND CUT FRIES ON SIDE

MIX GARDEN GREENS&TOMATOES, BABY CORN, FENNEL ROOTS, ONIONS, PARMESAN, LEMON OLIVE OIL

ADD CHICKEN FOR $7

TEN MIXED PIECES CHICKEN, BATTERED, FRIED *allow 22min
[[Family Deal On Bucket ‘O’ Chicken, Every WEDNESDAY $28]]

SOUTHERN STYLE SHRIMP AND GRITS W/ ANDOUILLE SAUSAGE

3 PIECES FRIED CHICKEN W/ COLLARD GREENS AND MASHED POTATO *Please allow 20min

TO BBQ OR NOT TO BQQ… THAT IS NOT EVEN A QUESTION WHEN IT COMES TO SPARE RIBS. SERVED W/BAKED BEANS AND COLESLAW.

CHICKEN & ANDOUILLE $24 ——-

MIXED SEAFOOD&ANDOUILLE $30

FAMOUS NEW ORLEANS SANDWICHES W/

FRESH CUT KENNEBECK POTATO FRIES ON THE SIDE.

BREADS: DUTHC CRUNCH-OR-FRENCH-OR- NAPA RUSTIC

PROTEINS: CHICKEN -OR- FISH ($17)

CAJUN BEEF MEATBALL-OR-SHRIMP(+$1)

SOFT-SHELL CRAB +2)