Gumbo is a popular stew-like dish served throughout the South and some parts of the Midwest. It's a combination of meats, vegetables, spices, and stock that can be served over rice or as a soup. But gumbo's origin story is as interesting as its flavor. Though the exact origin of gumbo is unknown, it is believed to have originated in Louisiana. It was created by French settlers and West African slaves who lived there. The French settlers brought ingredients like onions, bell peppers, celery, and parsley (known as the Cajun trinity) while the Africans brought okra(gumbo in French), file powder, and spices like cayenne pepper. All of these ingredients combined to create what we now know as gumbo. Gumbo's popularity spread throughout the South over time, with each region adding its own distinct twist to the recipe. Some regions use more seafood than others, while some recipes call for chicken or sausage instead of seafood. With so much variety in ingredients, it's no wonder that gumbo has become such a popular dish across the United States. Whether you're in Louisiana or not, there's no denying that gumbo is one of the most beloved dishes in Southern cooking. Whether served over rice or as a soup, this delicious dish is sure to leave your taste buds wanting more. Gumbo served @PoboysKitchen is chicken and andouille sausage gumbo with a scoop of rice. Delish!